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Cinnamon Mocha Coffee
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1/2 cup ground dark roast coffee
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
5 cups water
1 cup milk
1/3 cup chocolate syrup
1/4 cup packed brown sugar
1 teaspoon vanilla extract
Whipped cream, optional
In a small bowl, combine the coffee grounds, cinnamon and nutmeg; pour into a
coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's
directions. In a large saucepan, combine the milk, chocolate syrup and brown
sugar. Cook over low heat until sugar is dissolved, stirring occasionally. Stir
in the vanilla and brewed coffee. Ladle into mugs; garnish with whipped cream if
desired.
Yield: 6 servings.
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Printed from tasteofhome.com Jul 6, 2008Copyright Reiman Media Group, Inc © 2008 |