Printable | Taste of Home

Cinnamon Mocha Coffee

1/2 cup ground dark roast coffee
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
5 cups water
1 cup milk
1/3 cup chocolate syrup
1/4 cup packed brown sugar
1 teaspoon vanilla extract
Whipped cream, optional

In a small bowl, combine the coffee grounds, cinnamon and nutmeg; pour
into a coffee filter of a drip coffeemaker. Add water; brew according
to manufacturer's directions. In a large saucepan, combine the

Printed from tasteofhome.com Jul 6, 2008

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Cinnamon Mocha Coffee cont.

milk, chocolate syrup and brown sugar. Cook over low heat until sugar
is dissolved, stirring occasionally. Stir in the vanilla and brewed
coffee. Ladle into mugs; garnish with whipped cream if desired.

Yield: 6 servings.