Cinnamon Mocha Coffee Recipe

Cinnamon Mocha Coffee Recipe Cinnamon Mocha Coffee Recipe photo by Taste of Home Rating 5

One snowy day, my neighbor called and invited me over to try a new drink she’d made. It was delicious! This spiced coffee is a lovely treat any time of year.—Bernice Morris, Marshfield, Missouri

This recipe is:

Quick

Diabetic Friendly

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Cinnamon Mocha Coffee Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Cinnamon Mocha Coffee Recipe
  • Prep/Total Time: 20 min.
  • Yield: 6 Servings
20 20

Ingredients

  • 1/2 cup ground dark roast coffee
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 5 cups water
  • 1 cup 2% milk
  • 1/3 cup chocolate syrup
  • 1/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • Whipped cream, optional

Directions

  • In a small bowl, combine the coffee grounds, cinnamon and nutmeg; pour into a coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions.
  • In a large saucepan, combine the milk, chocolate syrup and brown sugar. Cook over low heat until sugar is dissolved, stirring occasionally. Stir in vanilla and brewed coffee. Ladle into mugs; garnish with whipped cream if desired. Yield: 6 servings.

Nutritional Facts 1 cup equals 126 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 34 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Cinnamon Mocha Coffee in The Taste of Home Cookbook

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Cinnamon Mocha Coffee

Cinnamon Mocha Coffee Recipe

Cinnamon Mocha Coffee

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-2) of 2 reviews

Reviewed on Mar. 27, 2011 by lovealwaysbrenda

ive probably maid this about 8 time. way cheaper then going to mountain mudd but just as good!

Reviewed on Jan. 26, 2011 by angela_lindsay

This is a yummy coffee recipe to make at home. I tried it the first time without whipped cream (since I didn't have any), and next I'll try it with whipped cream. Also, if you have some leftover, it tastes good chilled as well.

 
 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT