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Cinnamon Mocha Coffee Recipe

Cinnamon Mocha Coffee Recipe photo by Taste of Home

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Most store-bought flavored coffees are quite expensive. So here's a special early-morning beverage you can make at home. The aroma of cinnamon and cocoa makes this coffee hard to resist. —Taste of Home Test Kitchen

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Cinnamon Mocha Coffee Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

5 10 15

Ingredients

1/3 cup ground coffee (not instant coffee granules)
3/4 teaspoon ground cinnamon
1 cup 2% milk
2 to 3 tablespoons sugar
2 tablespoons baking cocoa
1 teaspoon vanilla extract
4 cinnamon sticks, optional
Whipped cream, optional

Directions

In a coffeemaker basket, combine the coffee and ground cinnamon. Prepare 4 cups brewed coffee according to manufacturer's directions.
Meanwhile, combine the milk, sugar, cocoa and vanilla in a saucepan. Cook over medium-low heat for 5-7 minutes or until small bubbles appear on the sides of the pan, stirring occasionally (do not boil). Pour hot milk mixture into four coffee cups, then add cinnamon-flavored coffee. Garnish with cinnamon sticks and whipped cream if desired. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 77 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 35 mg sodium, 12 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Cinnamon Mocha Coffee in Taste of Home Meals in Minutes Calendar Annual 2002, p1

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Reviews for Cinnamon Mocha Coffee

Cinnamon Mocha Coffee

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Reviewed on Jan. 01, 2013 by melaniesbox

The name sounded wonderful; however, I wasn't impressed...had trouble getting cinnamon to even blend with the coffee..1/3 cup grounds was way too strong, as was 2 tbsp cocoa to only one cup milk. I like the concept but won't use this recipe again. Sorry!

Reviewed on Oct. 06, 2012 by sunshinejlk

It was ok. I used skim milk and sweet and low to make it healthier. I measured 1 cup prepared coffee and 1/2 cup if the cocoa mixture since I had a big mug and wanted to know the proportions.

Reviewed on Oct. 05, 2012 by popinkefl@aol.com

Just a quick FYI--my first time trying this recipe, the cinnamon clogged in my coffeemaker making the coffee overflow all over the counter. Now instead of using the screen filter that came with the maker, I use a paper filter, add the mix and place another paper filter over the grounds. This seems to work just fine and makes a great cup of coffee.

Reviewed on Mar. 20, 2010 by mikekey

Delicious and easy!

Reviewed on Jan. 16, 2010 by peggygivens

i cut the cinnamon to 1/2 tsp. I found 3/4 tsp to be a bit overpowering.

Reviewed on Mar. 27, 2009 by luvjim

I just wanted a mocha drink using cocoa so I tried this one without the cinnamon and it is great!