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Cinnamon Mocha Coffee Recipe

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Most store-bought flavored coffees are quite expensive. So here's a special early-morning beverage you can make at home. The aroma of cinnamon and cocoa makes this coffee hard to resist.

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4 Servings
Prep/Total Time: 15 min.

Ingredients

1/3 cup ground coffee (not instant coffee granules)
3/4 teaspoon ground cinnamon
1 cup milk
2 to 3 tablespoons sugar
2 tablespoons baking cocoa
1 teaspoon vanilla extract
4 cinnamon sticks, optional
Whipped cream, optional

Directions

In a coffeemaker basket, combine the coffee and ground cinnamon. Prepare 4 cups brewed coffee according to manufacturer's directions.
Meanwhile, combine the milk, sugar, cocoa and vanilla in a saucepan. Cook over medium-low heat for 5-7 minutes or until small bubbles appear on the sides of the pan, stirring occasionally (do not boil). Pour hot milk mixture into four coffee cups, then add cinnamon-flavored coffee. Garnish with cinnamon sticks and whipped cream if desired. Yield: 4 servings.

Nutrition Facts: 1 serving (1 cup) equals 77 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 35 mg sodium, 12 g carbohydrate, 1 g fiber, 3 g protein.

Cinnamon Mocha Coffee published in Taste of Home Meals in Minutes Calendar Annual 2002, p1

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