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"These mini muffins are wonderful with a bowl of fresh fruit for breakfast or anytime," relates Bonni Larson of New Berlin, Wisconsin.
This recipe is:
Quick
Nutritional Information: 96 calories, (0 saturated fat), 128 mg sodium, 9 mg cholesterol, 12 g carbohydrate, 1 g protein, 5 g fat.
Originally published as Cinnamon Mini-Muffins in Taste of Home October/November 1993, p18
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Feb. 06, 2012 by sisterabby
Just the basic muffin recipe I needed. I made them regular size (adjusted the baking time). I didn't use the topping, but instead served them with orange marmalade. Delicious and quick to make.
Reviewed on Oct. 16, 2011 by munchiequeen
Pretty Good. Needs something more on top. Maybe a struesel of some kind.
Reviewed on Mar. 07, 2010 by emilykac
The tops came out perfectly rounded! I also got about 40 muffins out of the recipe instead of 2 dozen. Very easy recipe with ingredients you probably have on hand.
Reviewed on Mar. 29, 2009 by astettler74
where is the nutritional information?
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