Cinnamon Maple Granola Recipe

Cinnamon Maple Granola Recipe Rating 5

Explains Erin Phillips of Akron, Ohio, "When I get a craving for a light, wholesome snack, I mix up a batch of this granola. I love the sweetness of the coconut and maple syrup and the crunchy nuts.

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Cinnamon Maple Granola Recipe
  • Prep: 10 min. Bake: 30 min.
  • Yield: 4 Servings
10 30 40

Ingredients

  • 1 cup old-fashioned oats
  • 1/2 cup chopped walnuts
  • 1/4 cup flaked coconut
  • 1/4 cup maple syrup
  • 1 tablespoon light corn syrup
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Directions

  • In a greased 13-in. x 9-in. baking pan, combine the oats, walnuts and coconut; set aside.
  • In a small saucepan over medium heat, combine syrups and cinnamon; bring to a boil. Cook and stir for 1 minute. Remove from the heat; stir in vanilla. Pour over oat mixture and toss to coat.
  • Bake at 275° for 30-40 minutes or until golden brown, stirring every 10 minutes. Cool, stirring occasionally. Store in an airtight container. Yield: about 2 cups.

Nutritional Facts 1 serving (1/2 cup) equals 269 calories, 12 g fat (3 g saturated fat), 0 cholesterol, 24 mg sodium, 36 g carbohydrate, 3 g fiber, 7 g protein.

Originally published as Cinnamon Maple Granola in Taste of Home February/March 1997, p64

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Reviews for Cinnamon Maple Granola (1)

Cinnamon Maple Granola

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Reviewed on Jan. 08, 2011 by gnats1222

Great recipe. I love it by itself or on top of yogurt.

 
 
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