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This sweet cake-like bread is easy to make and great to serve at breakfast, with dinner or as a snack. It freezes well, so you can keep loaves on hand for yourself as well as for gift-giving. —Dorothy Bateman of Carver, Massachusetts
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: 1 slice equals 173 calories, 4 g fat (2 g saturated fat), 40 mg cholesterol, 225 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Cinnamon Loaf in Light & Tasty February/March 2005, p31
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Reviewed on Feb. 16, 2012 by Home and Career Skills
Our 7th Grade Home and Career Skills class prepared this recipe in lab. Half of the students said they would make the recipe again. Some suggestions for improvement -more layers of cinnamon sugar mixture, perhaps more "fat" because bread seemed dry.
Our 7th Grade Home and Career Skills class prepared this recipe in lab. Half of the students said they would make the recipe again. Some suggestions for improvement -
more layers of cinnamon sugar mixture, perhaps more "fat" because bread seemed dry.
Reviewed on Feb. 15, 2011 by t3ddymac
We make this at LEAST once a week! It makes AMAZING French Toast, a perfect dipper for chocolate fondue and and excellent quick "grab on the go" for breakfast. We actually made 4 loaves last time and froze them. Fantastic!
Reviewed on Oct. 13, 2009 by millerseight
My daughter has made this twice for us and it is light and delicious. There wasn't a slice left when we took it to church!
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