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Cinnamon Hotcakes Recipe

Since he was old enough to pull up a chair and help his dad in the kitchen, my son, Jory, has been interested in cooking. In fact, these fluffy pancakes are his own creation.—Deborah Doug and Jory Hilpipre, Eden Prairie, Minnesota

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Cinnamon Hotcakes Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

1-1/3 cups all-purpose flour
4-1/2 teaspoons brown sugar
1-1/4 teaspoons baking powder
1 teaspoon ground cinnamon
2 eggs
1 cup milk
2 tablespoons butter, melted
Additional cinnamon
Maple syrup

Directions

In a large bowl, combine the flour, brown sugar, baking powder and cinnamon. Combine eggs, milk and butter; stir into dry ingredients just until combined.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Sprinkle with cinnamon. Turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with syrup. Yield: 8 pancakes.

Nutritional Facts 1 serving (2 each) equals 297 calories, 11 g fat (6 g saturated fat), 130 mg cholesterol, 247 mg sodium, 40 g carbohydrate, 1 g fiber, 10 g protein.

Originally published as Cinnamon Hotcakes in Taste of Home February/March 2002, p14