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Cinnamon Granola

2 cups old-fashioned oats
3/4 cup unsalted whole nuts
2/3 cup flaked coconut
1/2 cup sunflower kernels
1/3 cup sesame seeds
1/3 cup toasted wheat germ
1/4 cup oat bran
2 tablespoons cornmeal
2 tablespoons whole wheat flour
1 tablespoon ground cinnamon
1/2 cup honey
2 tablespoons vegetable oil
2 tablespoons vanilla extract

Printed from tasteofhome.com May 17, 2008

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Cinnamon Granola cont.

1/4 teaspoon salt
1 cup golden raisins

In a large bowl, combine the first 10 ingredients. In a saucepan over
medium heat, cook honey and oil for 4-5 minutes. Remove from the
heat; stir in vanilla and salt. Pour over oat mixture and toss to
coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.
Bake at 275° for 45-50 minutes or until golden brown, stirring
every 15 minutes. Cool, stirring occasionally. Stir in raisins. Store
in an airtight container.

Yield: 7 cups.