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Cinnamon Granola

Cinnamon Granola
Although it's meant for breakfast, my family eats this crunchy cereal by the handful all day long.
9-10 ServingsPrep: 15 min. Bake: 45 min. + cooling

Ingredients

  • 2 cups old-fashioned oats
  • 3/4 cup unsalted whole nuts
  • 2/3 cup flaked coconut
  • 1/2 cup sunflower kernels
  • 1/3 cup sesame seeds
  • 1/3 cup toasted wheat germ
  • 1/4 cup oat bran
  • 2 tablespoons cornmeal
  • 2 tablespoons whole wheat flour
  • 1 tablespoon ground cinnamon
  • 1/2 cup honey
  • 2 tablespoons vegetable oil
  • 2 tablespoons vanilla extract
  • 1/4 teaspoon salt
  • 1 cup golden raisins

Directions

  • In a large bowl, combine the first 10 ingredients. In a saucepan over
  • medium heat, cook honey and oil for 4-5 minutes. Remove from the
  • heat; stir in vanilla and salt. Pour over oat mixture and toss to
  • coat.
  • Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at
  • 275° for 45-50 minutes or until golden brown, stirring every 15
  • minutes. Cool, stirring occasionally. Stir in raisins. Store in an
  • airtight container. Yield: 7 cups.
© Taste of Home 2013

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Cinnamon Granola (continued)

Nutrition Facts: 1 serving (3/4 cup) equals 373 calories, 18 g fat (4 g saturated fat), 0 cholesterol, 121 mg sodium, 50 g carbohydrate, 5 g fiber, 10 g protein.
© Taste of Home 2013