Back To Recipe

Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 373
  • Fat:
  • 18 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 121 mg
  • Carbohydrate:
  • 50 g
  • Fiber:
  • 5 g
  • Protein:
  • 10 g

Cinnamon Granola

Although it's meant for breakfast, my family eats this crunchy cereal by the handful all day long.

SERVINGS

 9-10

CATEGORY

 Appetizer

METHOD

 Baked

PREP

 15 min.

COOK

 45 min.

TOTAL

 60 min.

INGREDIENTS

  • 2 cups old-fashioned oats
  • 3/4 cup unsalted whole nuts
  • 2/3 cup flaked coconut
  • 1/2 cup sunflower kernels
  • 1/3 cup sesame seeds
  • 1/3 cup toasted wheat germ
  • 1/4 cup oat bran
  • 2 tablespoons cornmeal
  • 2 tablespoons whole wheat flour
  • 1 tablespoon ground cinnamon
  • 1/2 cup honey
  • 2 tablespoons vegetable oil
  • 2 tablespoons vanilla extract
  • 1/4 teaspoon salt
  • 1 cup golden raisins

DIRECTIONS

In a large bowl, combine the first 10 ingredients. In a saucepan over medium heat, cook honey and oil for 4-5 minutes. Remove from the heat; stir in vanilla and salt. Pour over oat mixture and toss to coat.
    Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 275° for 45-50 minutes or until golden brown, stirring every 15 minutes. Cool, stirring occasionally. Stir in raisins. Store in an airtight container. Yield: 7 cups.

Printed from tasteofhome.com May 17, 2008

Copyright Reiman Media Group, Inc © 2008