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I make these at least once a week for my husband, David. He takes one in his lunch every week and never gets tired of them. I love providing him with something so healthy to snack on that doesn't taste low-fat. —Jessica VanLaningham, Cockeysville, Maryland
This recipe is:
Healthy
Quick
Nutritional Facts 1 bar equals 231 calories, 6 g fat (3 g saturated fat), 28 mg cholesterol, 94 mg sodium, 43 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Cinnamon Granola Bars in Healthy Cooking June/July 2010, p59
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Reviewed on Jan. 17, 2013 by rubyesue
I used 1/2 raisins and 1/2 walnuts - they were delicious. Made them last week, and am going to make again today. My husband and I both love them.
Reviewed on Jan. 17, 2013 by dltitch
i made this recipe which my husband and i both really enjoyed i would definitely make again
Reviewed on Jan. 17, 2013 by hkkeener
I made these and both my husband and I loved them. I will probably cut down the amount of sugar the next time, but they were moist and delicious! A big hit!
Reviewed on Jan. 17, 2013 by karmelj
I made these and LOVED them. They were a HUGE hit. I do think they have a lot of sugar, so next time I am going to try the Splenda Brown sugar, and maybe use half wheat flour. I also bought mini choc chips to add instead of the raisins for a change.
Reviewed on Jan. 17, 2013 by 7dogs1cat
My husband and I we just love them. I madesome changes, like I use butter flavor Crisco,1/2 c. brown Splenda, egg beaters,1c whole wheat flour, and cut them smaller 24 pices.Like we are in Weight Watcher, I cut the 6 points, to 2 points, and we only eat one each every morning with coffee, as we are reading the paper. Mr.&Mrs. John L. Smith
My husband and I we just love them. I made
some changes, like I use butter flavor Crisco,
1/2 c. brown Splenda, egg beaters,1c whole wheat flour, and cut them smaller 24 pices.
Like we are in Weight Watcher, I cut the 6 points, to 2 points, and we only eat one each every morning with coffee, as we are reading the paper. Mr.&Mrs. John L. Smith
Reviewed on Jan. 17, 2013 by JazzyE
Just loved this recipe! The kids ate it all in two days, so I had to make more. Substituted Chocolate chips instead of the raisins.
Reviewed on Jan. 15, 2013 by bonniesimone
I really enjoyed this recipe. It's a good substitute for store bought granola bars, much less expensive! I did make a few changes, however. I cut the sugar in half. It was plenty sweet with the honey and raisins. I happened to have some coconut oil so I tried that and enjoyed the flavor it gave it. The recipe says that it serves 12. That's quite a large bar. I cut mine in half again so that it serves 24. I guesstimate the calories in that size serving to be about 100. It's a great little snack. I think I might experiment adding some whey powder for a higher protein bar. If you want to splurge you could melt some dark chocolate on top.
Reviewed on Jan. 15, 2013 by Kstefani
Mu kids love this recipe - great as an after school snack
Reviewed on Jan. 12, 2013 by annieo357
Thanks Jessica! Super good & can tweak this recipe with anything healthy!
Reviewed on Jan. 11, 2013 by cbalbierz
Super easy to make. Taste great. A little chewy, a little crunchy! I used craisins instead of raisins.
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