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Cinnamon Granola

4 cups old-fashioned oats
1/2 cup sliced almonds, toasted
1/4 cup oat bran
1/4 cup toasted wheat germ
1/4 cup unsalted sunflower kernels
3 tablespoons flaxseed
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup honey
2 tablespoons canola oil

In a large bowl, combine the first eight ingredients. Drizzle with
honey and oil; toss to coat. Spread in a 15-in. x 10-in. x 1-in.

Printed from tasteofhome.com Jul 24, 2008

Copyright Reiman Media Group, Inc © 2008
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Cinnamon Granola cont.

baking pan coated with cooking spray. Bake at 300° for 35-40
minutes or until lightly browned, stirring twice.

Yield: 11 servings.

Printed from tasteofhome.com Jul 24, 2008

Copyright Reiman Media Group, Inc © 2008