Home > Recipes > Cinnamon Granola

Cinnamon Granola Recipe

Photo by: Taste of Home

Be the first to write a review

Rate recipe

Although it's meant for breakfast, my family eats this crunchy cereal by the handful all day long.

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Cinnamon Granola Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

9-10 Servings
Prep: 15 min. Bake: 45 min. + cooling

Ingredients

2 cups old-fashioned oats
3/4 cup unsalted whole nuts
2/3 cup flaked coconut
1/2 cup sunflower kernels
1/3 cup sesame seeds
1/3 cup toasted wheat germ
1/4 cup oat bran
2 tablespoons cornmeal
2 tablespoons whole wheat flour
1 tablespoon ground cinnamon
1/2 cup honey
2 tablespoons vegetable oil
2 tablespoons vanilla extract
1/4 teaspoon salt
1 cup golden raisins

Directions

In a large bowl, combine the first 10 ingredients. In a saucepan over medium heat, cook honey and oil for 4-5 minutes. Remove from the heat; stir in vanilla and salt. Pour over oat mixture and toss to coat.
Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 275° for 45-50 minutes or until golden brown, stirring every 15 minutes. Cool, stirring occasionally. Stir in raisins. Store in an airtight container. Yield: 7 cups.

Nutrition Facts: 1 serving (3/4 cup) equals 373 calories, 18 g fat (4 g saturated fat), 0 cholesterol, 121 mg sodium, 50 g carbohydrate, 5 g fiber, 10 g protein.

Cinnamon Granola published in Country Woman Christmas Annual 1999, p47