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Cinnamon Graham Popcorn Recipe

"Flavors usually found in cookies or spice cake dress up popcorn for a treat that's always a hit," shares field editor Mary Ellen Agnew of Dundalk, Ontario.

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Cinnamon Graham Popcorn Recipe

Prep/Total Time: 30 min.

Yield: 12 Servings

10 20 30

Ingredients

2-1/2 quarts popped popcorn
2 cups Golden Grahams
1-1/2 cups golden raisins
1 cup chopped dates
1 cup miniature marshmallows
1/3 cup butter, melted
1/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg

Directions

In a large bowl, combine the popcorn, cereal, raisins, dates and marshmallows. Combine remaining ingredients. Pour over popcorn mixture and toss to coat. Place in two greased 15-in. x 10-in. x 1-in. baking pans.
Bake, uncovered, at 250° for 20 minutes; stir once. Store in an airtight container. Yield: about 3 quarts.

Editor's Note: 1/2 cup of unpopped kernels equals about 4 cups popped popcorn.

Nutritional Facts 1 serving (1 cup) equals 243 calories, 8 g fat (4 g saturated fat), 14 mg cholesterol, 199 mg sodium, 44 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Cinnamon Graham Popcorn in Taste of Home February/March 1998, p53