Cinnamon-Glazed Peanuts Recipe

Cinnamon-Glazed Peanuts Recipe photo by Taste of Home

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This is the perfect topper for any ice cream treat at the end of a meal. The sweetness of the peanuts will enhance the flavor the ice cream.—Taste of Home Test Kitchen

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Cinnamon-Glazed Peanuts Recipe

Prep: 20 min. + cooling

Yield: 7 Servings

10 10 20

Ingredients

1 can (12 ounces) salted peanuts
1/2 cup packed brown sugar
3/4 teaspoon ground cinnamon
2 teaspoons honey
3 tablespoons butter
1/2 teaspoon vanilla extract

Directions

Place peanuts in a greased 11-in. x 7-in. disposable foil pan. Sprinkle with brown sugar and cinnamon. Drizzle with honey and dot with butter.
Grill, uncovered, over medium heat for 10 minutes, stirring occasionally, or until sugar is bubbly and peanuts are golden brown. Remove from the grill; stir in vanilla.
Transfer to waxed paper to cool completely. Store in an airtight container. Yield: 2-1/2 cups.

Nutritional Facts 1/3 cup equals 392 calories, 29 g fat (6 g saturated fat), 13 mg cholesterol, 251 mg sodium, 26 g carbohydrate, 5 g fiber, 13 g protein.

Originally published as Cinnamon-Glazed Peanuts in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p205