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The nutty goodness and versatility of almonds make them a favorite ingredient in many of my recipes. They add crunchy texture and a delicious twist to traditional down-home recipes. Plus they taste great on their own as a snack, like in this much-requested recipe.—Taste of Home Test Kitchen, Greendale, Wisconsin
Nutritional Facts 1 serving (1/4 cup) equals 324 calories, 23 g fat (5 g saturated fat), 14 mg cholesterol, 83 mg sodium, 25 g carbohydrate, 4 g fiber, 9 g protein.
Originally published as Cinnamon-Glazed Almonds in The Best of Country Cooking Annual 1999, p14
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Reviewed on Apr. 01, 2012 by agraceberry
Disappointing. The batter does not stick well to the almonds. Could use more spices.
Reviewed on Jun. 16, 2010 by blonde521
They taste was ok at best... I am sad i wasted 3 cups of almonds on this. These were not glazed. they were more like covered in meringue and then baked. I made a recipe from TOH magazine for these type of almonds months ago. Now I cant find it. that one was awesome. These are not good.
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