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Cinnamon Fruit Salad
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1 medium navel orange, peeled, sectioned and halved
1 kiwifruit, peeled, sliced and quartered
1 medium ripe banana, sliced
1 medium apple, sliced
6 seedless grapes, halved
2 tablespoon sunflower kernels
1/4 cup nonfat orange or vanilla yogurt
Artificial sweetener equivalent to 4 teaspoons sugar
1/8 teaspoon ground cinnamon
In a large bowl, combine fruit and sunflower kernels. In a small bowl, combine
yogurt, sweetener and cinnamon; mix well. Pour over fruit and toss to coat. Serve
immediately.
Yield: 8 servings.
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Printed from tasteofhome.com Oct 8, 2008Copyright Reiman Media Group, Inc © 2008 |