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Cinnamon Fruit Compote
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1-1/2 cups white grape juice 1 cinnamon stick (4 inches) 2 tablespoons sugar 1 teaspoon grated orange peel 1/4 teaspoon ground nutmeg 2 cups fresh strawberries, halved 3 medium nectarines, peeled and sliced 2 cups seedless green grapes 1 can (15 ounces) mandarin oranges, drained 3 kiwifruit, peeled and sliced
In a saucepan, bring the first five ingredients to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; let stand for 15 minutes. discard cinnamon stick; chill. Meanwhile, in a glass bowl, layer half of the strawberries and all of the nectarines, grapes and oranges. Top with kiwi and remaining strawberries. Stir juice mixture and pour over fruit; do not mix. Chill for 30 minutes.
Yield: 8-10 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |