Cinnamon Fruit Compote Recipe

Cinnamon Fruit Compote Recipe photo by Taste of Home

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I've been asked to make this fruity salad for countless potlucks, picnics and parties. In a clear glass bowl, this wonderfully refreshing dish adds color to any table.

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Cinnamon Fruit Compote Recipe

Prep: 30 min. + chilling

Yield: 8-10 Servings

30 30

Ingredients

1-1/2 cups white grape juice
1 cinnamon stick (4 inches)
2 tablespoons sugar
1 teaspoon grated orange peel
1/4 teaspoon ground nutmeg
2 cups fresh strawberries, halved
3 medium nectarines, peeled and sliced
2 cups seedless green grapes
1 can (15 ounces) mandarin oranges, drained
3 kiwifruit, peeled and sliced

Directions

In a saucepan, bring the first five ingredients to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; let stand for 15 minutes. discard cinnamon stick; chill. Meanwhile, in a glass bowl, layer half of the strawberries and all of the nectarines, grapes and oranges. Top with kiwi and remaining strawberries. Stir juice mixture and pour over fruit; do not mix. Chill for 30 minutes. Yield: 8-10 servings.

Nutritional Facts 1 serving (1/2 cup) equals 123 calories, 1 g fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 31 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Cinnamon Fruit Compote in Home-Style Soups, Salad and Sandwiches Cookbook , p75