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"Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe," admits Ione Burham of Washington, Iowa. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 biscuit equals 178 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 323 mg sodium, 31 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Cinnamon Fruit Biscuits in Quick Cooking March/April 2002, p40
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Reviewed on Feb. 23, 2013 by ShawnyD
Kids loved them! Preserves melted and ran all over.
Reviewed on Jan. 26, 2013 by sadymae
I used cherry preserves!! Yum! Will definately make again
Reviewed on Sep. 11, 2011 by SuzyJean
Excellent for breakfast on Sunday Mornings! I use Pillsbury Grands and Strawberry/Blackberry Jam! My family loves them!
Reviewed on Jul. 14, 2011 by gingerzee
My husband does not like buttermilk biscuits but ate four of these at one sitting. They are so easy and are great as snack or breakfast food -- best served right from the oven.
Reviewed on Feb. 17, 2010 by victoriatrank
This was so simple and easy! A nice way to dress up a biscuit. Loved the cinnamon and sugar!I will be making them again.
Reviewed on Dec. 30, 2009 by oklahomacountrygirl
Was not impressed with this recipe. Was just a hot biscuit w/jelly. Would not make this again.
Reviewed on Nov. 28, 2009 by plumshoe
These are very tastey. But the preserves melted an ran out onto the cookie sheet. I either used to much or didn't make the indentations deep enough. I would suggest using the Pillsbury Grands biscuits.
Reviewed on Mar. 08, 2009 by justmelane
My family loves these, I make them for snack with hot chocolate, cider or tea. I serve them at breakfast. Family favorite with omlets and a fruit salad.
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