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Cinnamon Fruit Biscuits Recipe

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"Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe," admits Ione Burham of Washington, Iowa. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves.

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10 Servings
Prep: 15 min. Bake: 15 min. + cooling

Ingredients

1/2 cup sugar
1/2 teaspoon ground cinnamon
1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
1/4 cup butter, melted
10 teaspoons strawberry preserves

Directions

In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar.
Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves. Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot). Yield: 10 servings.

Nutrition Facts: 1 serving (1 each) equals 138 calories, 1 g fat (trace saturated fat), 0 cholesterol, 291 mg sodium, 31 g carbohydrate, trace fiber, 3 g protein.

Cinnamon Fruit Biscuits published in Quick Cooking March/April 2002, p40

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Reviews for Cinnamon Fruit Biscuits (1)