Cinnamon Fruit Biscuits
Quick Cooking
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"Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe," admits Ione Burham of Washington, Iowa. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves.
SERVINGS: 10
CATEGORY: Breakfast/Brunch
METHOD: Baked
TIME: Prep: 15 min. Bake: 15 min. + cooling
Ingredients:
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
- 1/4 cup butter, melted
- 10 teaspoons strawberry preserves
Directions:
In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar.
Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves. Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot). Yield: 10 servings.