Cinnamon Fruit Biscuits Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 138
  • Fat:
  • 1 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 291 mg
  • Carbohydrate:
  • 31 g
  • Fiber:
  • 0 g
  • Protein:
  • 3 g


Sausage Gravy with Biscuits

"This is one of our favorite quick dishes," writes Alyce Wyman of Pembina, North Dakota. "My husband and I used... View this recipe »



Cinnamon Fruit Biscuits

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"Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe," admits Ione Burham of Washington, Iowa. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves.

SERVINGS: 10

CATEGORY: Breakfast/Brunch

METHOD: Baked

TIME: Prep: 15 min. Bake: 15 min. + cooling

Ingredients:

  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
  • 1/4 cup butter, melted
  • 10 teaspoons strawberry preserves

Directions:

In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar.
    Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves. Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot). Yield: 10 servings.


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