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Cinnamon Fruit Biscuits Recipe

Cinnamon Fruit Biscuits Recipe photo by Taste of Home

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"Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe," admits Ione Burham of Washington, Iowa. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves.

This recipe is:

Quick

Diabetic Friendly

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Cinnamon Fruit Biscuits Recipe

Prep: 15 min. Bake: 15 min. + cooling

Yield: 10 Servings

15 15 30

Ingredients

1/2 cup sugar
1/2 teaspoon ground cinnamon
1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
1/4 cup butter, melted
10 teaspoons strawberry preserves

Directions

In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar.
Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves.
Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot). Yield: 10 servings.

Nutritional Facts 1 biscuit equals 178 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 323 mg sodium, 31 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Originally published as Cinnamon Fruit Biscuits in Quick Cooking March/April 2002, p40

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Reviews for Cinnamon Fruit Biscuits

Cinnamon Fruit Biscuits

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(1-8) of 8 reviews

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Reviewed on Feb. 23, 2013 by ShawnyD

Kids loved them! Preserves melted and ran all over.

Reviewed on Jan. 26, 2013 by sadymae

I used cherry preserves!! Yum! Will definately make again

Reviewed on Sep. 11, 2011 by SuzyJean

Excellent for breakfast on Sunday Mornings! I use Pillsbury Grands and Strawberry/Blackberry Jam! My family loves them!

Reviewed on Jul. 14, 2011 by gingerzee

My husband does not like buttermilk biscuits but ate four of these at one sitting. They are so easy and are great as snack or breakfast food -- best served right from the oven.

Reviewed on Feb. 17, 2010 by victoriatrank

This was so simple and easy! A nice way to dress up a biscuit. Loved the cinnamon and sugar!I will be making them again.

Reviewed on Dec. 30, 2009 by oklahomacountrygirl

Was not impressed with this recipe. Was just a hot biscuit w/jelly. Would not make this again.

Reviewed on Nov. 28, 2009 by plumshoe

These are very tastey. But the preserves melted an ran out onto the cookie sheet. I either used to much or didn't make the indentations deep enough. I would suggest using the Pillsbury Grands biscuits.

Reviewed on Mar. 08, 2009 by justmelane

My family loves these, I make them for snack with hot chocolate, cider or tea. I serve them at breakfast. Family favorite with omlets and a fruit salad.