Cinnamon Flapjacks
Kids will love helping to create our fun breakfast treat for dad. Remember this syrup. It's delightful and so easy! —Taste of Home Test Kitchen
4 ServingsPrep: 15 min. Cook: 5 min./batch
Ingredients
- 2 cups complete buttermilk pancake mix
- 1-1/2 cups water
- 1 tablespoon maple syrup
- 1 tablespoon butter, melted
- 1/2 teaspoon ground cinnamon
- SYRUP:
- 1 cup packed brown sugar
- 1/4 cup water
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract
Directions
- In a small bowl, combine the pancake mix, water, syrup, butter and
- cinnamon. Pour batter into a plastic squirt bottle. Squeeze batter
- into desired letters and shapes onto a greased hot griddle. When
- underside is browned, turn pancakes and cook until second side is
- golden brown.
- Meanwhile, in small saucepan, combine the brown sugar, water and
- butter. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5
- minutes or until sugar is dissolved. Remove from the heat; stir in
- vanilla. Serve with flapjacks. Yield: 4 servings (3/4 cup syrup).
Nutrition Facts: 2 pancakes with 3 tablespoons syrup equals 501 calories, 8 g fat (4 g saturated fat), 15 mg cholesterol, 1,032 mg sodium,