Cinnamon Espresso Butter Recipe

Cinnamon Espresso Butter Recipe photo by Taste of Home

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"I've used this tasty butter on everything from bagels to biscotti! I like to use a teaspoon of espresso powder for the instant coffee granules." —Diane Hixon, Niceville, Florida

This recipe is:

Quick

Diabetic Friendly

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Cinnamon Espresso Butter Recipe

Prep/Total Time: 5 min.

Yield: 24 Servings

5 5

Ingredients

2 teaspoons instant coffee granules
2 teaspoons water
1/2 teaspoon vanilla extract
1/2 cup butter, softened
1 tablespoon confectioners' sugar
1 teaspoon ground cinnamon

Directions

In a small bowl, combine the coffee granules, water and vanilla. In a small bowl, cream the butter, confectioners' sugar and cinnamon until light and fluffy. Add coffee mixture; beat until smooth. Store in the refrigerator for up to 1 month. Yield: 1/2 cup.

Nutritional Facts 1 teaspoon equals 35 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 27 mg sodium, trace carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1 fat.

Originally published as Cinnamon Espresso Butter in Taste of Home's Holiday & Celebrations Cookbook Annual 2008