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Cinnamon Dip Recipe

This creamy dip can be prepared the night before and chilled. Serve with apple wedges or an assortment of cookies for a sweet anytime snack. —Jessica Flory, Queen Creek, Arizona

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Cinnamon Dip Recipe

Prep/Total Time: 10 min.

Yield: 16 Servings

10 10

Ingredients

1 package (8 ounces) cream cheese, softened
3 tablespoons milk
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Apple wedges

Directions

In a small bowl, combine the cream cheese, milk, brown sugar, vanilla, cinnamon and nutmeg; beat until smooth. Transfer to a serving bowl. Refrigerate until serving. Serve with apple wedges. Yield: 1 cup.

Nutritional Facts 1 serving (1 tablespoon) equals 59 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 44 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.

Originally published as Cinnamon Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p201