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Cinnamon Crumb Muffins

When I was 13, these muffins won a blue ribbon at our state fair. The coffee really enhances the cinnamon flavor, making these tender treats quite delicious.

6 ServingsPrep: 15 min. Bake: 20 min.

Ingredients

1 cup all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 egg
1/3 cup milk
1/4 cup butter, melted
1-1/4 teaspoons instant espresso powder
CRUMB TOPPING:
4 teaspoons all-purpose flour
2 teaspoons sugar
Pinch ground cinnamon
2 teaspoons cold butter

Directions

In a small bowl, combine the first five ingredients. Whisk the egg,
milk, butter and espresso powder until espresso powder is dissolved.
Stir into the dry ingredients just until moistened. Fill greased or
paper-lined muffin cups two-thirds full.
For topping, combine the flour, sugar and cinnamon. Cut in butter
until mixture resembles coarse crumbs. Sprinkle about 1 teaspoon
over each muffin.
Bake at 400° for 18-20 minutes or until a toothpick comes out

2 of 2

Cinnamon Crumb Muffins (continued)

Directions (continued)

clean. Cool for 5 minutes before removing to a wire rack. Serve
warm. Yield: 6 muffins.

Nutrition Facts: 1 muffin equals 229 calories, 10 g fat (6 g saturated fat), 60 mg cholesterol, 245 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein.