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When I was 13, these muffins won a blue ribbon at our state fair. The coffee really enhances the cinnamon flavor, making these tender treats quite delicious.
Nutritional Facts 1 muffin equals 229 calories, 10 g fat (6 g saturated fat), 60 mg cholesterol, 245 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cinnamon Crumb Muffins in Reminisce February/March 2010, p51
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Reviewed on Jul. 10, 2011 by workinmomTX
I thought these muffins were great. I did add a little more cinnamon and a bit of freshly grated nutmeg. I also added a ripe banana because I needed to use it. I doubled the recipe.It made 15 muffins. My son had 3 for breakfast!
Reviewed on Mar. 22, 2011 by mirlyn
I loved this recipe! I added some brown sugar to the crumble, and after I baked them and let them cool I added a vanilla glaze which made the muffin into more of a desert. I also added a light topping of coffee granules to the glaze. 'Twas delicious!
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