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Cinnamon Cream Syrup
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1 cup sugar
1/2 cup light corn syrup
1/4 cup water
3/4 teaspoon ground cinnamon
1/2 cup evaporated milk
In a saucepan, combine the sugar, corn syrup, water and cinnamon;
bring to a boil over medium heat. Boil for 2 minutes or until
thickened. Remove from the heat; cool for 5 minutes. Stir in milk.
Serve warm over pancakes, waffles or French toast.
Yield: 1-1/2 cups.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |