Cinnamon Cream Syrup Recipe

Cinnamon Cream Syrup Recipe photo by Taste of Home

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This versatile cinnamony sauce is great on ice cream...especially for the holidays, but also makes a delightful topping for pancakes or waffles.—April Madsen, Elko, Nevada

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Cinnamon Cream Syrup Recipe

Prep/Total Time: 20 min.

Yield: 13 Servings

5 15 20

Ingredients

1 cup sugar
1/2 cup light corn syrup
1/4 cup water
3/4 teaspoon ground cinnamon
1/2 cup evaporated milk
Ice cream

Directions

In a small saucepan, combine the sugar, corn syrup, water and cinnamon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes, without stirring. Remove from the heat. Let stand for 5 minutes.
Stir in evaporated milk. Serve warm or cold with ice cream. Refrigerate leftovers. Yield: 1-2/3 cups.

Nutritional Facts 2 tablespoon (calculated without ice cream) equals 108 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 17 mg sodium, 26 g carbohydrate, trace fiber, 1 g protein.

Originally published as Cinnamon Cream Syrup in Taste of Home Christmas Annual Annual 2011, p171