Cinnamon Cream Syrup Recipe

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The sugar 'n' spice flavor of this syrup enhances waffles, griddle cakes, even cooked oatmeal. I often fix it for brunches.

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Cinnamon Cream Syrup Recipe

Prep/Total Time: 15 min.

Yield: 13 Servings

5 10 15

Ingredients

1 cup sugar
1/2 cup light corn syrup
1/4 cup water
3/4 teaspoon ground cinnamon
1 can (5 ounces) evaporated milk

Directions

In a saucepan, combine the first four ingredients. Bring to a boil over medium heat; boil and stir for 2 minutes. Cool for 5 minutes. Stir in milk. Serve over pancakes, waffles or French toast. Yield: about 1-2/3 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 109 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 26 mg sodium, 26 g carbohydrate, trace fiber, 1 g protein.

Originally published as Cinnamon Cream Syrup in Country Woman Christmas Annual 1999, p11

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Cinnamon Cream Syrup

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(1-1) of 1 reviews

Reviewed on Oct. 06, 2011 by sveumc

This is a real treat on French Toast. I'm serving on Sour Dough waffles on Saturday brunch. Will be wonderful. It reheats beautifully and if you let it simmer for another five minutes, it is even better.