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Cinnamon Cream Syrup Recipe

Looking for a change of pace from maple syrup? Try this special topping from Mrs. Hamilton Myers Jr. Of Charlottesville, Virginia. "It jazzes up pancakes, waffles or French toast," she comments.

This recipe is:

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Cinnamon Cream Syrup Recipe

Prep/Total Time: 15 min.

Yield: 12 Servings

10 5 15

Ingredients

1 cup sugar
1/2 cup light corn syrup
1/4 cup water
3/4 teaspoon ground cinnamon
1/2 cup evaporated milk

Directions

In a saucepan, combine the sugar, corn syrup, water and cinnamon; bring to a boil over medium heat. Boil for 2 minutes or until thickened. Remove from the heat; cool for 5 minutes. Stir in milk. Serve warm over pancakes, waffles or French toast. Yield: 1-1/2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 117 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 27 mg sodium, 28 g carbohydrate, trace fiber, 1 g protein.

Originally published as Cinnamon Cream Syrup in Quick Cooking July/August 1998, p12