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This applesauce spiced with cinnamon and ginger, is a nice complement to any entree. While searching on the Internet for bread recipe, I happened upon one that used cranberries and apples. I adapted some of the ingredients and created this sweet-tart applesauce.—Sondra Ostheimer, Boscobel, Wisconsin
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One serving (1/3 cup) equals 126 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 33 g carbohydrate, 3 g fiber, trace protein. Diabetic Exchanges: 1 starch, 1 fruit.
Originally published as Cranberry Applesauce in Light & Tasty October/November 2004, p13
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Reviewed on Nov. 30, 2011 by vewebber58
We enjoyed this for Thanksgiving as a change from our usual cranberry sauce recipe. We especially liked the added flavor that the ginger and lemon peel gave to it.
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