100% would make again
Read reviews (3)
Rate recipe
Notes Vicki Lair of Apple Valley, Minnesota, "This recipe is the compilation of many years of baking. I make these cookies for a holiday bazaar and year-round for our family. They freeze well."
This recipe is:
Quick
Please log in to rate this recipe
Nutrition Facts: 1 serving (2 each) equals 116 calories, 5 g fat (2 g saturated fat), 13 mg cholesterol, 132 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.
Cinnamon Crackle Cookies published in Taste of Home October/November 1999, p67
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
There's no better way to enjoy Thanksgiving leftovers than with these delicious turkey leftover recipes.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Nov. 22, 2009 by jlastov1
These are wonderful cookies. My family agreed that these should become a "regular" in our home.
Reviewed on Jul. 29, 2009 by 010555
THESE ARE GREAT! I MADE THEM FOR CHRISTMAS, BUT HAVE BECOME MY FAVORITE COOKIE. THE CITRUS AND CINNAMON FLAVORS GO WELL WITH MY MORNING CUP OF TEA. THANKS!!
Reviewed on Sep. 04, 2008 by openboxp
This is a great recipe. My daughter used this recipe for her first year 4-H cooking project. She won Junior Grand Champion. We made the cookies several times and had to adjust the amount of flour we used (less than called for because our cookies got to hard after they cooled) but it was great learning experience for her. Everyone that tasted the cookies loved them.openboxp
This is a great recipe. My daughter used this recipe for her first year 4-H cooking project. She won Junior Grand Champion. We made the cookies several times and had to adjust the amount of flour we used (less than called for because our cookies got to hard after they cooled) but it was great learning experience for her. Everyone that tasted the cookies loved them.
openboxp
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009