Cinnamon Coffee Cake Recipe

Reviewed on Feb. 16, 2013 by Lindawoodson

Outstanding coffee cake. Keeps in the refrigerator for days...just cut slices and microwave for 10-15 seconds.

Reviewed on Jan. 25, 2013 by muffnette

made this last month and its to die for! LOVED it! the flavors were wonderful and the smell was scrumptious! will make regularly! did it in the tube pan and came out perfect!

Reviewed on Jan. 11, 2013 by K-Sal

I baked this cake in a 13x9 pan for about 50mins. and it came out moist and delicous. However I did monitor this and made sure that the cake was evenly brown & toothpick in the center came out clean:-)

Reviewed on Dec. 02, 2012 by annedesaix

Excellent, moist cake. Sunday School class loved it!! Easy to make.

Reviewed on Oct. 19, 2012 by MystAnne

Tastes GREAT! and moist too!

Made 1/2 the recipe in an 8 x 8 inch pan.

(cooked it for 35 min at 350F)

I will definitely make this again! :-)

Reviewed on Aug. 17, 2012 by gfferb

This is a wonderful recipe. Receives compliments every time I make it.

So glad to find this gem!

Reviewed on Aug. 06, 2012 by GSHughes

This cake is FANTASTIC! I made it for our church coffee hour and it was gone in seconds!

My husband told me I could make this anytime, which is his highest seal of approval!

Reviewed on Jul. 05, 2012 by LouannPearson

I loved this coffee cake and so did my friends. Thanks for another great recipe!!!

Reviewed on Oct. 15, 2011 by Ibel

Meghannm,

How long do you bake this coffee cake using a 13x9 pan?

Ibel

Reviewed on Oct. 08, 2011 by Ibel

Meghann,

How long do you bake this coffee cake when making it in a 9x13 pan. I am assuming it may take less time??

Ibel

Reviewed on Oct. 08, 2011 by Ibel

Meghannm,

When you make this coffee cake in a 9x13 pan, how long do you bake it for. I want to make it for a youth Sunday School class and it was requested to make 9x13 pans.

Thanks, Ibel

 izzyandtom@frontier.com

Reviewed on Sep. 10, 2011 by martylb

This is the best coffee cake ever. Gets rave reviews every time.

Reviewed on Sep. 05, 2011 by twinsmom22

moist and delicious. Good flavor.

Reviewed on Aug. 07, 2011 by Meghannm_24

One of my absolute favorites! A great trusted recipe that gets compliments every time. I make mine in a 9x13 and it comes out perfectly.

Reviewed on Jun. 13, 2011 by NEcookin

I did make some modifications to this recipe, but it still turned out delicious. I did not have all of the ingredients, nor do I own a tube pan. So I halved the recipe and baked it in an 8" square baking dish, and baked it for 30 minutes. Perfect!

I also altered some of the ingredients just slightly... used 3/4 sour cream and 1/4 plain Greek yogurt (because I didn't have the full amount of sour cream); I made the cinnamon topping without the nuts, and also did a white/brown sugar combo with the cinnamon.

The end result was all thumbs up for our family! It was a very rich and flavorful coffee cake. We'll be making this one again.

Reviewed on Apr. 01, 2011 by sam2008

My husband LOVED this recipe. He said it was the best coffee cake he's ever had hands down. I will definitely be making this again.

Reviewed on Mar. 14, 2011 by babsie21

no words to describe...the best coffee cake i've ever tasted!!!

Reviewed on Feb. 23, 2011 by juli0509

AWESOME CAKE!!! My best friend requests this cake all the time,so I wouldn't think of using another recipe.

Reviewed on Feb. 15, 2011 by kbartels

I have made this probably a dozen times and it is wonderful every time. I tried it in a bundt pan and it seems to be a little dry so I will stick to the tube pan. My son made this for the Nebraska State Fair 4-H division when he was 13 and won a purple ribbon. I took it to our church quilting group last week and had several requests for the recipe. I also use a stand mixer which makes it very easy.

Reviewed on Jan. 30, 2011 by HappyPappyCook

This is an awesome 'hits the spot' coffee cake. I had forgotten about this cake, I have the original mag and made it a few times back then. It is very delicious and easy to make. It is even easier if you have a stand mixer. I will make this again and again now that I found it again!

Reviewed on Jan. 26, 2011 by swine

Sent it to work with my husband, it was gone within a few minutes.

Reviewed on Sep. 20, 2010 by dinkum

This cake is full of flavour and is so moist, as well, easy to make.The electric mixture has help make this cake the best I have ever made. I will be making it again and again.

Reviewed on Sep. 13, 2010 by richtercory

Delicious!! I made this with plain yogurt instead of sour cream. It was so moist. I did use the idea posted of using the stand up mixer and letting it whip the butter, sugar and eggs. Very good!

Reviewed on May. 31, 2010 by lsanders31

Delicious: gone in no time every time I bring it to the office

Reviewed on Apr. 22, 2010 by Amy the Midwife

Expecting something spectacular after all the rave reviews. Not really worth all the extra fat/calories.

Reviewed on Feb. 13, 2010 by Sianmaire

Incredible, absolutely outstanding recipe--my favourite coffee cake to date, and by a vast margin! It whips up both fast and easily if you have a stand mixer, bakes light and high, and has a delicate, moist crumb with a delightful cinnamon flavour that permeates the entire cake. This will definitely be my 'go-to' coffee cake from now on!

Reviewed on Dec. 24, 2009 by ssjackso

I have made this several times in the past, and had forgotten about it until my son asked if I was going to bake one for Christmas! It's the best coffee cake I've made!

Reviewed on Nov. 02, 2009 by faye_100

this is a great cake an I can freeze it also its great

Reviewed on Sep. 27, 2009 by mcgee64

This was delicious and so very easy to make. My family loved it!

Reviewed on Feb. 09, 2009 by Stacey3978

This recipe is delicious! I've gotten lots of compliments whenever I make it...yum!

Reviewed on Dec. 30, 2008 by Mistra1980

I have very fond memories of this recipe! I remember it being in one of the very first TOH issues. I tried it out at home first, which won rave reviews, and then I made it again and entered it at the 1993 Cowley County Fair in Kansas in the Intermediate Foods Division. It won me a grand champion ribbon!! Years later, I still enjoy making this coffee cake and especially enjoy having it around Christmas time. I would like to thank Eleanor Harris for submitting this recipe when she did!

Reviewed on Jun. 19, 2008 by lori99

This the best cake i had ever made.