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Cinnamon Coffee Cake
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1 cup butter, softened
2-3/4 cups sugar, divided
2 teaspoons vanilla extract
4 eggs
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups (16 ounces) sour cream
2 tablespoons ground cinnamon
1/2 cup chopped walnuts
In a large mixing bowl, cream butter and 2 cups sugar until light fluffy. Add
eggs, one at a time, beating well after each addition. Beat in vanilla. Combine
flour, baking soda and salt; add alternately with sour cream, beating just enough
after each addition to keep batter smooth. Spoon a third of batter into a
greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a
third over batter in pan. Repeat layers two more times. Bake at 350° for
60-65 minutes or until a toothpick inserted near the center comes out clean. Cool
for 15 minutes before removing from pan to a wire rack to cool completely.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |