Printable | Taste of Home

Cinnamon Coffee Cake

1 cup butter, softened
2-3/4 cups sugar, divided
2 teaspoons vanilla extract
4 eggs
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups (16 ounces) sour cream
2 tablespoons ground cinnamon
1/2 cup chopped walnuts

In a large mixing bowl, cream butter and 2 cups sugar until light
fluffy. Add eggs, one at a time, beating well after each addition.

Printed from tasteofhome.com Jul 24, 2008

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Cinnamon Coffee Cake cont.

Beat in vanilla. Combine flour, baking soda and salt; add alternately
with sour cream, beating just enough after each addition to keep
batter smooth. Spoon a third of batter into a greased 10-in. tube
pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third
over batter in pan. Repeat layers two more times. Bake at 350°
for 60-65 minutes or until a toothpick inserted near the center comes
out clean. Cool for 15 minutes before removing from pan to a wire
rack to cool completely.

Yield: 16-20 servings.