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Lynda Atteberry Hoskins from Mathis, Texas offers this cinnamony loaf that tastes just like a coffee cake. "When I worked as an elementary school secretary, I used to take a slice of this cake with me in the mornings for a snack," she remembers.
Nutritional Facts 1 serving (1 piece) equals 194 calories, 8 g fat (2 g saturated fat), 33 mg cholesterol, 306 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cinnamon Coffee Cake Loaf in Quick Cooking July/August 2000, p46
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Reviewed on Jan. 15, 2011 by mrsgreinke
This is a very good recipe and easy to make. I substitute part Splenda granular for some of the regular sugar to make this lower sugar. It still tastes great and no one is the wiser. Use a good quality cinnamon like Korintje which is rich and flavorful. The buttermilk makes it nice and moist without adding too much fat and calories. You can also substitute some whole wheat flour. The bread will turn out more dense. I usually use a 50:50 ratio (for example if the recipe calls for 2 cups flour, I'll do 1 1/2 C. all-purpose flour & 1/2 C. whole wheat flour, or at the maximum, 1 C. each, white & whole wheat flour). It's yummy with coffee or hot cocoa on a cold winter morning.
Reviewed on Dec. 01, 2010 by olddutch
have been making a similar << cinnamon bread >. for50+ years -loved by kids/ adults
Reviewed on Dec. 09, 2008 by campen
FYI: missing portion of directions - after "sprinkle with half cinnamon-sugar mixture" need to top with remaining batter and cinnamon mixture, then swirl.
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