Cinnamon Coffee Cake Recipe

Cinnamon Coffee Cake Recipe photo by Taste of Home

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Paired with a hot cup of java, this cute coffee cake, courtesy of Alice Wrisley of Mohawk, New York, will shine as bright as the sunrise.

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Cinnamon Coffee Cake Recipe

Prep: 10 min. Bake: 15 min. + cooling

Yield: 4 Servings

10 15 25

Ingredients

1-1/4 cups Quick Baking Mix (recipe also found in Recipe Finder)
3 tablespoons sugar
2 tablespoons beaten egg
3 tablespoons 2% milk
TOPPING:
1/4 cup packed brown sugar
1-1/2 teaspoons all-purpose flour
1/4 teaspoon ground cinnamon
4-1/2 teaspoons cold butter

Directions

In a small bowl, combine baking mix and sugar. In another bowl, whisk egg and milk; stir into dry ingredients just until moistened. Spread into an 8-in. x 4-in. loaf pan coated with cooking spray. In another bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter.
Bake at 400° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 4 servings.

Nutritional Facts 1 piece equals 351 calories, 16 g fat (6 g saturated fat), 45 mg cholesterol, 402 mg sodium, 48 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Cinnamon Coffee Cake in Cooking for 2 Summer 2009, p52

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Cinnamon Coffee Cake

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(1-1) of 1 reviews

Reviewed on Aug. 03, 2012 by catgurl006

I don't normally like to use mixes but had it on hand and this recipe reminded me of the full size cake my mom made. I made a few mini cakes. Texture is good and tastes just like the one I remember. A bit of a pain to measure the egg but worth it for the small quantity. Quick, tasty treat!