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Cinnamon Coffee Cake Recipe

Photo by: Taste of Home Cinnamon Coffee Cake Recipe

Tempt taste buds in the morning by stirring up this sweet and cinnamony breakfast treat. It calls for Alice's mix and just a few additional ingredients.

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Cinnamon Coffee Cake Recipe

Prep/Total Time: 30 min.

Yield: 9 Servings

10 20 30

Ingredients

2-1/4 cups Quick Baking Mix
1/3 cup sugar
1 egg
1/3 cup milk
TOPPING:
1/2 cup packed brown sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
3 tablespoons cold butter

Directions

In a bowl, combine mix and sugar. Whisk the egg and milk; stir into dry ingredients just until moistened. Spread into a greased 9-in. square baking pan.
For topping, combine the brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly. Sprinkle over batter.
Bake at 400° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.

Originally published as Cinnamon Coffee Cake in Quick Cooking September/October 2002, p55

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Reviews for Cinnamon Coffee Cake (4)

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Reviewed on Jan. 22, 2012 by busybakerbabe14

Made this for my family and they can't get enough! After reading the other reviews, I was worried about the bottom not having enough flavor, but the whole thing was wonderful. Easy and fun to make. It's perfect warmed up with some vanilla ice cream and a glass of milk! Next time, I'll double the topping and put a stripe in the middle and on top.

Reviewed on Apr. 16, 2011 by tamtamp20

Batter consistancy is like biscuts. My neice and I added more milk to make it more like cake batter.

Reviewed on Jan. 19, 2010 by D_lopez5

horriable dry and definetly would not make it again

Reviewed on Nov. 24, 2009 by Aveena

This was my very first coffee cake, and even though it wasn't bad I probably won't make it again. I may have messed up on the "quick baking mix" recipe, but this cake just seemed very dry and bland. I should have made more topping than the original recipe called for since that is where all the flavor was.

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