[X]

Home > Recipes > Cinnamon Coffee Cake

Cinnamon Coffee Cake Recipe

Cinnamon Coffee Cake Recipe photo by Taste of Home

Read reviews (4)

Rate recipe

Tempt taste buds in the morning by stirring up this sweet and cinnamony breakfast treat. It calls for Alice's mix and just a few additional ingredients.

This recipe is:

Quick

[X]

Rate Cinnamon Coffee Cake Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cinnamon Coffee Cake Recipe

Prep/Total Time: 30 min.

Yield: 9 Servings

10 20 30

Ingredients

2-1/4 cups Quick Baking Mix
1/3 cup sugar
1 egg
1/3 cup milk
TOPPING:
1/2 cup packed brown sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
3 tablespoons cold butter

Directions

In a bowl, combine mix and sugar. Whisk the egg and milk; stir into dry ingredients just until moistened. Spread into a greased 9-in. square baking pan.
For topping, combine the brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly. Sprinkle over batter.
Bake at 400° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.

Originally published as Cinnamon Coffee Cake in Quick Cooking September/October 2002, p55

More recipes like this:

More Recipe Collections:
Bread Baking Bread Recipes Breakfast Coffee Cake Cinnamon Coffee Cake Coffee Cakes Coffee Cake Bread Recipes Coffee Cake Recipes Coffee Cakes Quick Bread Recipes Simple Quick Recipes View All Simple Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Cinnamon Coffee Cake

Cinnamon Coffee Cake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-4) of 4 reviews

Sort Reviews:

Reviewed on Jan. 22, 2012 by busybakerbabe14

Made this for my family and they can't get enough! After reading the other reviews, I was worried about the bottom not having enough flavor, but the whole thing was wonderful. Easy and fun to make. It's perfect warmed up with some vanilla ice cream and a glass of milk! Next time, I'll double the topping and put a stripe in the middle and on top.

Reviewed on Apr. 16, 2011 by tamtamp20

Batter consistancy is like biscuts. My neice and I added more milk to make it more like cake batter.

Reviewed on Jan. 19, 2010 by D_lopez5

horriable dry and definetly would not make it again

Reviewed on Nov. 24, 2009 by Aveena

This was my very first coffee cake, and even though it wasn't bad I probably won't make it again. I may have messed up on the "quick baking mix" recipe, but this cake just seemed very dry and bland. I should have made more topping than the original recipe called for since that is where all the flavor was.