Read reviews (2)
Rate recipe
Kids will enjoy this tempting ice cream topping because it hardens on the ice cream as it stands. Store-bought sauces just can't compare to this homemade concoction.
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 642 calories, 48 g fat (20 g saturated fat), 69 mg cholesterol, 274 mg sodium, 52 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Cinnamon Chocolate Sundaes in Taste of Home Meals in Minutes Calendar Annual 2002, p7
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 18, 2013 by Kimmu-chan
This sauce is sooo good. The only problem with it is that it makes store-bought ice cream seem so lame in comparison. When I made it for company we ended up eating the sauce and leaving the ice cream.
Reviewed on Jan. 19, 2013 by MGilk
Made this to take for dessert at a friend's house. It was a big hit and so yummy!
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013