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Kids will enjoy this tempting ice cream topping because it hardens on the ice cream as it stands. Store-bought sauces just can't compare to this homemade concoction.
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 642 calories, 48 g fat (20 g saturated fat), 69 mg cholesterol, 274 mg sodium, 52 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Cinnamon Chocolate Sundaes in Taste of Home Meals in Minutes Calendar Annual 2002, p7
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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