Cinnamon Chocolate Chip Ice Cream Recipe

Cinnamon Chocolate Chip Ice Cream Recipe
Photo by: Taste of Home
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I was first served this creamy, soft-set ice cream at a friend's house. A hint of cinnamon is the secret ingredient.—Gloria Heidner, Elk River, Minnesota

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  • 16 Servings
  • Prep: 15 min. Process: 20 min./batch + freezing

Ingredients

  • 2 cups heavy whipping cream
  • 2 cups half-and-half cream
  • 1 cup sugar
  • 1/2 cup chocolate syrup
  • 1-1/2 teaspoons vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Pinch salt
  • 1/2 cup miniature semisweet chocolate chips
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  • Additional miniature semisweet chocolate chips
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Directions

  • In a large bowl, combine the first seven ingredients; stir until the sugar is dissolved. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Stir in chocolate chips.
  • Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer of firm up in your refrigerator freezer 2-4 hours before serving. Sprinkle with additional chips. Yield: about 2 quarts.

Nutrition Facts: 1 serving (1/2 cup) equals 243 calories, 16 g fat (10 g saturated fat), 56 mg cholesterol, 41 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein.

Cinnamon Chocolate Chip Ice Cream published in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p198

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Cinnamon Chocolate Chip Ice Cream Recipe

Cinnamon Chocolate Chip Ice Cream

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