Cinnamon Chocolate Chip Ice Cream
I was first served this creamy, soft-set ice cream at a friend's house. A hint of cinnamon is the secret ingredient.—Gloria Heidner, Elk River, Minnesota16 ServingsPrep: 15 min. Process: 20 min./batch + freezing
Ingredients
- 2 cups heavy whipping cream
- 2 cups half-and-half cream
- 1 cup sugar
- 1/2 cup chocolate syrup
- 1-1/2 teaspoons vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch salt
- 1/2 cup miniature semisweet chocolate chips
- Additional miniature semisweet chocolate chips
Directions
- In a large bowl, combine the first seven ingredients; stir until the
- sugar is dissolved. Fill cylinder of ice cream freezer two-thirds
- full; freeze according to manufacturer's directions. Stir in
- chocolate chips.
- Refrigerate remaining mixture until ready to freeze. Allow to ripen
- in ice cream freezer of firm up in your refrigerator freezer 2-4
- hours before serving. Sprinkle with additional chips. Yield: about 2
- quarts.
Nutrition Facts: 1 serving (1/2 cup) equals 243 calories, 16 g fat (10 g saturated fat), 56 mg cholesterol, 41 mg sodium,