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Cinnamon-Chip Scones Recipe

Cinnamon-Chip Scones Recipe photo by Taste of Home

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Paper bakery boxes lined with creatively cut tissue paper give these coffeehouse favorites a casual look. Dress up a box with polka-dot ribbon and a trio of fresh cinnamon sticks tied within a bow--their aroma is a clue to the treasures inside. —Bonnie Buckley, Kansas City, Missouri

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Cinnamon-Chip Scones Recipe

Prep: 25 min. Bake: 15 min.

Yield: 12 Servings

25 15 40

Ingredients

2-1/2 cups all-purpose flour
1/3 cup sugar
3 teaspoons baking powder
1 teaspoon ground cinnamon, divided
1/2 cup cold butter
2/3 cup cinnamon baking chips
1 cup plus 1 tablespoon heavy whipping cream, divided
1 egg
1 tablespoon coarse sugar

Directions

In a large bowl, combine the flour, sugar, baking powder and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in baking chips. Whisk 1 cup cream and egg; stir into crumb mixture just until moistened.
Turn dough onto a floured surface; knead 10 times. Pat into a 9-in. circle. Cut into 12 wedges. Separate wedges and place on a greased baking sheet. Brush with remaining cream. Combine coarse sugar and remaining cinnamon; sprinkle over tops.
Bake at 400° for 14-16 minutes or until golden brown. Serve warm. Yield: 1 dozen.

Nutritional Facts 1 scone equals 338 calories, 20 g fat (12 g saturated fat), 67 mg cholesterol, 199 mg sodium, 35 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Cinnamon-Chip Scones in Taste of Home December/January 2012, p65

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Cinnamon-Chip Scones

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(1-1) of 1 reviews

Reviewed on Dec. 17, 2011 by kimipeli

This is delicious! It did fall apart a bit so I might have to work on my technique. They tasted so good that I am making a bunch to put in treat boxes for friends and family for Christmas!