Reviewed on Jun. 01, 2012 by 6foreverpaws
Love this recipe. I take the dough and divide it into half and then half again. Then I put chocolate chips in one, white chips in another, dried cranberries,(soak in warm water and they stay soft) and the cinnamon chips. I also drizzle them with powder sugar icing. Took them to work for a holiday lunch and they were a hit. I have found that the buttermilk is the secret to these scones, as I have made some with out the buttermilk and they were dry. Great Recipe!!