Cinnamon Chip Cookies Recipe

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I've had this recipe for more than 40 years but can't recall its origin. Cinnamon, chocolate chips and orange peel pair nicely in these outstanding cookies. —Barbara Ehlers, Florence, Wisconsin

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Cinnamon Chip Cookies Recipe

Prep: 20 min. Bake: 15 min./batch

Yield: 33 Servings

20 15 35

Ingredients

1 cup butter, softened
1 cup sugar
1 egg yolk
1 teaspoon grated orange peel
1 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips
1/2 cup chopped nuts
2 egg whites, beaten
Additional sugar

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolk, orange peel and vanilla. Combine the flour, cinnamon, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in chocolate chips and nuts (dough will be very stiff).
Roll into 1-1/2-in. balls. Roll in egg whites, then in sugar. Place 2 in. apart on greased and floured baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool. Yield: 5-1/2 dozen.

Nutritional Facts 1 serving (2 each) equals 139 calories, 8 g fat (4 g saturated fat), 21 mg cholesterol, 90 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Cinnamon Chip Cookies in Best of Country Cookies , p64