Home > Recipes > Cinnamon Cheese Roll-Ups

Cinnamon Cheese Roll-Ups Recipe

"Basic white bread is spread with a sweet creamy filling to make this scrumptious roll-ups," explains Marie Delffs from her home in Shelbyville, Tennessee. "They're very easy to assemble yet taste extra special."

This recipe is:

Quick

[X]

Rate Cinnamon Cheese Roll-Ups Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cinnamon Cheese Roll-Ups Recipe

Prep/Total Time: 30 min.

Yield: 16 Servings

10 20 30

Ingredients

1 loaf (16 ounces) thinly sliced white bread, crusts removed
1 package (8 ounces) cream cheese, softened
1 egg yolk
3/4 cup confectioners' sugar
1 cup sugar
1-1/2 teaspoon ground cinnamon
3/4 cup butter, melted

Directions

Flatten bread with a rolling pin. In a bowl, combine cream cheese, egg yolk and confectioners' sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly-roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown. Yield: 16 roll-ups.

Nutritional Facts 1 serving (1 each) equals 275 calories, 15 g fat (9 g saturated fat), 52 mg cholesterol, 282 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Cinnamon Cheese Roll-Ups in Quick Cooking January/February 2001, p53