Nutrition Facts

  • One serving:
  • One 1/2 cup serving (prepared with 1 tablespoon butter)
  • Calories:
  • 90
  • Fat:
  • 2 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 5 mg
  • Sodium:
  • 65 mg
  • Carbohydrate:
  • 19 g
  • Fiber:
  • 3 g
  • Protein:
  • 1 g
  • Diabetic Exchange:
  • 1 vegetable, 1 fruit.


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Cinnamon Carrots

Quick Cooking - try a FREE ISSUE today!

Frozen vegetables make for a fast and fabulous side dish in Charlene's Cinnamon Carrots. "When Anna was a little girl, the only vegetable she would eat was carrots covered in a packaged glaze," she recalls. "I ran out of glaze one day and created this taste-tempting recipe. I never bought a prepared glaze again."

SERVINGS: 6

CATEGORY: Side Dish

METHOD:

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 1 package (16 ounces) frozen sliced carrots
  • 1/4 cup honey
  • 1 to 2 tablespoons butter
  • 1/2 to 1 teaspoon ground cinnamon

Directions:

Cook carrots according to package directions.
    Meanwhile, in a saucepan, heat the honey, butter and cinnamon until butter is melted; stir to blend. Drain carrots; place in a serving bowl. Drizzle with honey mixture. Yield: 6 servings.


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