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Cinnamon Candied Apples
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6 medium tart apples
2 cups water
1 cup sugar
1 cup red-hot candies
Fresh mint, optional
Peel apples and cut in half lengthwise; remove cores. In a large saucepan over
medium heat, bring water, sugar and candies to a boil, stirring constantly until
sugar and candies are dissolved. Reduce heat; carefully add apples. Cook,
uncovered, until apples are tender, about 8 minutes. With a slotted spoon,
transfer apples to a serving dish; pour syrup over apples. Serve warm or chilled.
Garnish with mint if desired.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 8, 2008Copyright Reiman Media Group, Inc © 2008 |