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Cinnamon Candied Apples
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6 medium tart apples
2 cups water
1 cup sugar
1 cup red-hot candies
Fresh mint, optional
Peel apples and cut in half lengthwise; remove cores. In a large
saucepan over medium heat, bring water, sugar and candies to a boil,
stirring constantly until sugar and candies are dissolved. Reduce
heat; carefully add apples. Cook, uncovered, until apples are tender,
about 8 minutes. With a slotted spoon, transfer apples to a serving
dish; pour syrup over apples. Serve warm or chilled. Garnish with
mint if desired.
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Printed from tasteofhome.com Oct 8, 2008Copyright Reiman Media Group, Inc © 2008 |