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With a yummy cinnamon-raisin flavor and a drizzle of vanilla glaze, these tender sweet rolls are a real taste treat. Susan Corpman of Newhall, Iowa shared the recipe.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One bun equals 193 calories, 4 g fat (trace saturated fat), trace cholesterol, 218 mg sodium, 36 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2-1/2 starch, 1/2 fat.
Originally published as Cinnamon Buns in Light & Tasty December/January 2005, p43
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