- For frosting, cream butter in a bowl. Combine cocoa, sugar and
- cinnamon; add alternately with the milk. Beat to a spreading
- consistency; add vanilla. Add more milk if necessary. Spread over
- the brownies. Yield: 3 dozen.
Nutrition Facts: 1 serving (1 each) equals 137 calories, 7 g fat (4 g saturated fat), 27 mg cholesterol, 94 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.