Cinnamon Brownies Recipe

Cinnamon Brownies Recipe photo by Taste of Home

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No frosting is needed on top of these chewy, fudge-like brownies. This nice, basic bar has a burst of cinnamon in every bite. —Christopher Wolf, Belvidere, Illinois

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Cinnamon Brownies Recipe

Prep: 15 min. Bake: 20 min.

Yield: 24 Servings

15 20 35

Ingredients

3/4 cup butter, melted
1-2/3 cups sugar
2 tablespoons strong brewed coffee
2 eggs
2 teaspoons vanilla extract
1-1/3 cups all-purpose flour
3/4 cup baking cocoa
1 tablespoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped walnuts
Confectioners' sugar

Directions

In a large bowl, beat the butter, sugar and coffee until smooth. Beat in eggs and vanilla. Combine the flour, cocoa, cinnamon, baking powder and salt; gradually add to the sugar mixture. Stir in walnuts.
Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack. Dust with confectioners' sugar. Yield: 2 dozen.

Nutritional Facts 1 serving (1 each) equals 176 calories, 9 g fat (4 g saturated fat), 33 mg cholesterol, 96 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Cinnamon Brownies in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p226

Substitute for Nuts

If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.

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Cinnamon Brownies

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Reviewed on Apr. 21, 2013 by mother of 3

I made these for my daughter's piano teacher & her family of 8. They absolutely loved them. Everywhere I took a pan of these, people asked me for the recipe.